Cookbooks
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Title
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Author
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Retail
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Publisher
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Click
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| Countryside Cooking & Chatting |
Lucy Leid |
$19.99
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Herald Press
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379 pages, paperback.
This collection of tried-and-true recipes represents the culinary skills of Old Order Mennonite and Amish cooks throughout North America. Many of these dishes have been prepared and served for generations, handed down from mother to daughter and granddaughter. The volume also offers some of the stories, spiritual nuggets, and “interesting chit-chat” that exemplify the Plain People’s way of life. |
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| Favorite Menus & Recipes |
various authors |
14.00
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self-published
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157 pages, paperback.
This cookbook is a treasure trove of recipes collected by the Sunbeam Ladies of the Steinbach Mennonite Church. The proceeds for this second edition will be used to support and aid those who are in need within the church community, the community at large or those who are in need in other countries. |
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Favorite Recipes with Herbs; Using Herbs in
Everyday Cooking |
Dawn J.Ranck &
Phyllis Pellman Good |
19.95
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Good Books, 2003
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284 pages, plastic spiral bound
This basic cookbook presents savory recipes which utilize herbs in day-to-day cooking. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. These are practical but absolutely scrumptious recipes which offer herb dishes for lunch, dinner, and even breakfast. Includes the 14 most commonly grown herbs, as well as tips for gardening and storing. Exquisite line drawings. |
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| Mennonite Community Cookbook |
Mary Emma Showalter |
24.99
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Herald Press
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494 pages, paperback.
Eleven hundred mouth-watering recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. Simple but wonderful country cookery contributed by Mennonite families all over the United States and Canada. |
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| Mennonite Country-Style Recipes |
Esther H. Shank |
24.98
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Herald Press
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679 pages, paperback.
Mennonite homemaker Esther H. Shank, Harrisonburg, Virginia, has collected and perfected good recipes and food preparation tips for 25 years. In this remarkable collection of more than 1,000 recipes and hundreds of hints for success, she shares her legacy of kitchen know-how. |
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Mennonite Foods & Folkways
from South Russia, Vol 1
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Out of print |
24.95
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Fitzhenry & Whiteside
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Mennonite Foods & Folkways
from South Russia, Vol 2
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Norma Jost Voth |
19.95
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Fitzhenry & Whiteside
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288 pages, paperback.
The Mennonites of Russia had a particular story and history, as well as a particular food tradition. Norma Jost Voth interviewed persons whose lives spanned from Chortitza in south Russia to Newton, Kansas, and from the Molotschna to Winnipeg, Manitoba. Their memories of orchards and gardens, Faspa and weddings, food preservation and wheat harvest fill this volume. In addition, there are more than 100 recipes (different from those in Volume 1!), as well as typical menus and menus for special occasions.
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| Mennonite Girls Can Cook |
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24.99
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Herald Press
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205 pages, hardcover
Mennonite Girls Can Cook is filled with more than a hundred enticing and easy-to-use recipes that are bound to become trusted favorites. Combine these with the many personal stories and colorful photos and you have a close kitchen companion. Join the authors on a delightful journey that’s much more about hospitality than entertaining – about blessing, not impressing. It’s all about passing God’s bounty on to family and friends. |
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| Mennonite Heritage Village Cookbook |
various authors |
10.00
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Derksen Printers
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| This book is a delightful and useful souvenir of tested recipes and kitchen remedies, prepared by the Mennonite Heritage Village in Steinbach. |
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| Mennonite Treasury of Recipes, The |
various authors |
19.99
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Derksen Printers Ltd.
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252 pages, paperback.
This cookbook is the result of numerous inquiries at the Canadian Mennonite Conference held in Steinbach in 1960 concerning food preparation for large groups. Since the delightful Mennonite custom of gathering in large groups is increasingly popular as more and more people travel, it was decided to publish a book compiling the most popular recipes used in cooking for groups. |
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| More Food That Really Schmecks |
Edna Staebler |
14.95
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McClelland and Stewart
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318 pages, hardcover.
Here – in Edna Staebler’s eagerly awaited new cookbook – is an entirely new collection of mouth-watering recipes handed down by generations of cooks in the kitchens of Waterloo County, Ontario. |
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| More-with-Less |
Doris Janzen Longacre |
28.74
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Herald Press
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328 pages, hardcover.
For more than 25 years, More-with-Less Cookbook (a collection of recipes and suggestions by Mennonites on how to eat better and consume less of the world’s limited food resources) has helped thousands of families establish a climate of joy and concern for others at mealtime, while improving nutrition and saving money. |
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| Our Favorite Recipes |
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14.99
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Recipes from the Old Mill:
Baking with Whole Grains |
Sarah E. Myers and
Mary Beth Lind |
24.95
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Fitzhenry & Whiteside
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251 pages, paperback.
Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice, as well as an experienced baker. Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from their family and neighbors in West Virginia. |
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| Serving Seniors: Tasty Canadian Dishes |
various authors |
17.40
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self-published
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192 pages, paperback.
The Service to Seniors Program is designed to assist seniors maintain their independent living status. The services are available to anyone 55 years or older living in Steinbach, Landmark, and the R.M. of Hanover. |
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| Simply in Season Cookbook |
Mary Beth Lind and
Cathleen Hockman Wert |
20.90
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Herald Press
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352 pages, hardcover.
From the creators of More-with-Less and Extending the Table comes a new World Community Cookbook that provides recipes and reasons to eat seasonal foods grown locally. Eating in season is a great way to improve your health, support local farmers and help the environment. |
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| Simply in Season: Children's Cookbook |
Mark Beach and
Julie Kauffman |
27.49
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Herald Press
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80 pages, hardcover.
Each season this cookbook takes you out to the garden, into the kitchen, and around the table to enjoy fresh food. It’s about eager hands reaching into the soil, planting seeds and later picking ripe strawberries to eat. It’s about messy gooey hands, flour scattered across the counter and the sweet smells of Very Berry Crunch wafting from the oven. And it’s about proud hands placing bowls of freshly made Green Monster Soup on the table as family and friends gather around. Go ahead. Get your hands into it.
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| WHATEVER happened TO DINNER |
Melodie M. Davis with
Jodi Nisly Hertzler and
Carmen Wyse |
14.99
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Herald Press
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237 pages
Part cookbook, part reflection on the changing role of dinner in our culture and part celebration of family and community-that's what you'll find in Whatever Happened to Dinner? by Melodie M. Davis. It's a book that invites people to eat together, even as it acknowledges the challenges of living in a culture that often pulls us apart. |
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MHV Bookstore - shipping
Shipping on all orders:
1 book - $10.00 / 2 books - $15.00 / 3 or more books - $20.00
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Canadian residents: add 5% G.S.T.
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