Faspa
- a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.
Foarma Worscht
- locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.
Kielkje
- tender homemade egg noodles boiled in salted water. Often served with a cream gravy.
Komst Borscht
- made from hearty meat broth, cabbage (komst), onions, potatoes, pieces of chicken flavored with the distinctive taste of dill.
Plautz
- a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.
Plueme Moos
- a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.
Schmauntfatt
- rich savory cream gravy.
Stone ground Broot
- home-made bread made from stone ground whole wheat flour milled at the museum's wind-driven grist mill.
Vereniki
- boiled pockets of soft dough filled with cottage cheese.
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Remember
Every Sunday
NOON Buffet
from
11:30am 2:00pm
$13.99
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We Accept



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