Livery Barn Restaurant

Livery Barn

Open May through September
Daily:
10:00 am - 4:00 pm ~ Mon - Sat (lunch available 11:00 - 2:30)
11:30 am - 4:00 pm ~ Sunday       ( 11:30 am - 2:00 pm ~ Sunday Buffet )
       Please allow sufficient time for meal preparation
       and consumption before closing time. Thanks.

Daily Specials

Faspa
- a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.

Foarma Worscht
- locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.

Kielkje
- tender homemade egg noodles boiled in salted water. Often served with a cream gravy.

Komst Borscht
- made from hearty meat broth, cabbage (komst), onions, potatoes, pieces of chicken flavored with the distinctive taste of dill.

Plautz
- a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.

Plueme Moos
- a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.

Schmauntfatt
- rich savory cream gravy.

Stone ground Broot
- home-made bread made from stone ground whole wheat flour milled at the museum's wind-driven grist mill.

Vereniki
- boiled pockets of soft dough filled with cottage cheese.

Remember
Every Sunday
NOON Buffet
from
11:30am – 2:00pm
$13.99

We Accept

Thursday	All You Can Eat Soup and Bread
Sunday	Lunch Buffet (all Sundays except special event days) Adults $14.99 / Children 4 - 12 $7.99 / Children 3 and under Free! Price includes: coffee, tea, or iced tea
	For other daily specials call for information

Our Traditional Menu

Traditional Meal — $11.75
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat bread and slice of rhubarb Plautz.

Vereniki Lover’s Platter — $10.99
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.

Kielke and Grilled Ham or Foarma Worscht - Tuesday Special — $11.75
Kielkje topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Bestje Dit enn Daut (Sampler Plate) — $8.99
Sample a little of this and that - Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and slice of rhubarb Plautz.

Faspa — $8.99
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz.

Komst Borscht enn Broot (Bread) — $5.99
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread.
(May substitute for soup of the day.)

Side Orders	Desserts	Beverages
Vereniki (2) — *$1.50*	Rhubarb Plautz — *$2.50*	Bottled water
Foarma Worscht — *$2.50*	Dessert Special — *$2.99*	Home-made iced tea
Slice of Bread — *$1.50*	with ice cream — *$3.99*	Coffee, Tea
Soup only — *$3.75*	Plueme Moos — small bowl *$2.99*	Milk, Chocolate milk
Coleslaw — *$1.00*	large bowl — *$3.99*	or Juice — *$1.50*
	Homemade Cookie — *$1.50*	Canned Pop — *$1.50*
	Single Scoop Ice Cream Cone — *$1.99*
	Double Scoop Ice Cream Cone — *$2.50*
	Cinnamon Rolls — *$2.75*
	Muffin — *$1.99*

	Thank you for choosing to dine at the Livery Barn Restaurant where food is prepared in a Russian Mennonite traditional cuisine.

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