Livery Barn

Open May through September
Daily:
10:00 am - 5:00 pm ~ Mon - Sat
11:30 am - 4:00 pm ~ Sunday        11:30 am - 2:00 pm ~ Sunday Buffet
Please allow sufficient time for meal preparation
and consumption before closing time. Thanks.
Our Traditional Menu Faspa
- a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.

Foarma Worscht
- locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.

Kielkje
- tender homemade egg noodles boiled in salted water. Often served with a cream gravy.

Komst Borscht
- made from hearty meat broth, cabbage (komst), onions, potatoes, pieces of chicken flavored with the distinctive taste of dill.

Plautz
- a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.

Schmauntfatt
- rich savory cream gravy.

Stone ground Broot
- home-made bread made from stone ground whole wheat flour milled at the museum's wind-driven grist mill.

Vereniki
- boiled pockets of soft dough filled with cottage cheese.

Remember
Every Sunday
NOON Buffet
from
11:30am – 2:00pm
$11.99

We Accept


Traditional Meal — $9.99
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat breadand slice of rhubarb Plautz.

Vereniki Lover’s Platter — $9.99
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.

Grilled Ham or Foarma Worscht and Kielke - Tuesday Special — $9.99
Kielkje topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Bestje Dit enn Daut (Sampler Plate) — $8.99
Sample a little of this and that - Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and slice of rhubarb Plautz. 

Faspa — $6.99
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz. 

Komst Borscht enn Broot (Bread) — $3.99
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread.
(May substitute for soup of the day.) 

Fresh Garden Salad — $4.99
Daily salad special with a slice of stone ground whole wheat bread.


Kinder (Children’s) Menu
(ages 12 & under) 
Includes a choice of a bag of chips or piece of fruit
and canned pop or chocolate milk.

Grilled Hamburger $4.99

Grilled Hot Dog $4.99

Pizza Pop $4.99


Side Orders Desserts  Beverages
Vereniki — $1.00 Rhubarb Plautz — $2.50 Bottled water
Foarma Worscht $2.00 Dessert Special   — $2.75 Home-made iced tea
Slice of Bread $1.00 Plueme Moos    — $2.75 Coffee, Tea
Homemade Cookie — $1.00 Milk, Chocolate milk
Single Scoop Ice Cream — $1.50  or Juice — $1.50
Double Scoop Ice Cream — $2.25 Canned Pop $1.25

Thank you for choosing to dine at the
Livery Barn Restaurant where food is
prepared in a Russian Mennonite
traditional cuisine.


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