Livery Barn Restaurant

Livery Barn

Open May through September
Daily:
May - June - September
10:00 am - 4:00 pm ~ Mon - Sat
11:30 am - 4:00 pm ~ Sunday       ( 11:30 am - 2:00 pm ~ Sunday Buffet )
July & August
10:00 am - 5:00 pm ~ Mon - Sat
11:30 am - 5:00 pm ~ Sunday       ( 11:30 am - 2:00 pm ~ Sunday Buffet )
       Please allow sufficient time for meal preparation
       and consumption before closing time. Thanks.

Daily Specials

Faspa
- a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.

Foarma Worscht
- locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.

Kielkje
- tender homemade egg noodles boiled in salted water. Often served with a cream gravy.

Komst Borscht
- made from hearty meat broth, cabbage (komst), onions, potatoes, pieces of chicken flavored with the distinctive taste of dill.

Plautz
- a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.

Plueme Moos
- a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.

Schmauntfatt
- rich savory cream gravy.

Stone ground Broot
- home-made bread made from stone ground whole wheat flour milled at the museum's wind-driven grist mill.

Vereniki
- boiled pockets of soft dough filled with cottage cheese.

Remember
Every Sunday
NOON Buffet
from
11:30am – 2:00pm
$13.99

We Accept

Monday	Soup and Sandwich
Tuesday	Kielke and ham
Wednesday	Salad and Bread
Thursday	All You Can Eat Soup and Bread
Friday	Manager’s Special
Saturday	No Daily Special
Sunday	Lunch Buffet (all Sundays except special event days) Adults $13.99 / Children 4 - 12 $6.99 / Children 3 and under Free!

Our Traditional Menu

Traditional Meal — $10.95
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat bread and slice of rhubarb Plautz.

Vereniki Lover’s Platter — $10.95
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.

Kielke and Grilled Ham or Foarma Worscht - Tuesday Special — $10.95
Kielkje topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Bestje Dit enn Daut (Sampler Plate) — $8.99
Sample a little of this and that - Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and slice of rhubarb Plautz.

Faspa — $8.99
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz.

Komst Borscht enn Broot (Bread) — $4.99
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread.
(May substitute for soup of the day.)

Side Orders	Desserts	Beverages
Vereniki — *$1.50*	Rhubarb Plautz — *$2.50*	Bottled water
Foarma Worscht — *$2.50*	Dessert Special — *$2.99*	Home-made iced tea
Slice of Bread — *$1.50*	with ice cream — *$3.99*	Coffee, Tea
Soup only — *$3.50*	Plueme Moos — *$2.99*	Milk, Chocolate milk
Coleslaw — *$1.00*	with ice cream — *$3.99*	or Juice — *$1.50*
	Homemade Cookie — *$1.50*	Canned Pop — *$1.25*
	Single Scoop Ice Cream Cone — *$1.99*
	Double Scoop Ice Cream Cone — *$2.50*
	Cinnamon Rolls — *$2.75*
	Muffin — *$1.99*

	Thank you for choosing to dine at the Livery Barn Restaurant where food is prepared in a Russian Mennonite traditional cuisine.

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